Winter · Soup
White Bean and Kale Soup
A thick, savoury soup with plenty of greens and a squeeze of lemon.
- 40 min
- Serves 4
- Vegetarian
- Winter
You need
Method
- Step 1: Warm the oil in a large pot and cook the diced onion, carrots and celery with the salt for 10 minutes.
- Step 2: Add the garlic for 1 minute, then the broth and drained beans. Simmer 15 minutes.
- Step 3: Stir in the chopped kale and cook 8 to 10 minutes, until tender.
- Step 4: Finish with the lemon juice and serve with the parmesan.
Make a meal of it
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