Loaded Baked Potatoes with Broccoli

Method

1. 1Step 1: Heat the oven to 425°F. Scrub the potatoes, prick with a fork, rub with the oil and half the salt and bake directly on the rack for 50 to 60 minutes, until soft inside.
2. 2Step 2: Cut the broccoli into small florets. Steam or simmer for 4 minutes, until bright green and tender, then drain.
3. 3Step 3: Split the potatoes and fluff the insides with the butter and remaining salt.
4. 4Step 4: Top with the broccoli, cheddar, yogurt and sliced scallions. Return to the oven for 3 minutes to melt the cheese if you like.