Winter · Salad
Crunchy Winter Slaw
Cabbage, carrot and apple in a tangy yogurt dressing. It stays crunchy for days.
- 20 min
- Serves 4
- Vegetarian
- Winter
You need
Method
- Step 1: Shred the cabbage very thin, grate the carrots and cut the apple into matchsticks.
- Step 2: Whisk the yogurt, lemon juice, mustard, oil and salt in a large bowl.
- Step 3: Add the vegetables and chopped parsley and toss well.
- Step 4: Rest for 10 minutes before serving so the cabbage softens slightly.
Make a meal of it
In these plates
Also good in winter
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