Lentil and Carrot Soup

Method

1. 1Step 1: Warm the oil in a pot and cook the chopped onion and carrots for 8 minutes. Add the garlic and cumin for 1 minute.
2. 2Step 2: Add the rinsed lentils and the broth. Bring to a boil, then simmer for 25 to 30 minutes, until the lentils are soft.
3. 3Step 3: Blend half the soup, or mash with a potato masher, for a thick but not smooth texture. Add the salt and lemon juice.
4. 4Step 4: Serve with a spoonful of yogurt.