Skip to content
AGRICISA

Winter · Main

Baked Cod with Lemon and Potatoes

Thin-sliced potatoes roast first, then the fish joins them under garlic, lemon and paprika.

You need

Serves 4

Method

  1. Step 1: Heat the oven to 425°F. Slice the potatoes thin, toss with 2 tablespoons of the oil and half the salt, and spread on a tray. Roast 20 minutes.
  2. Step 2: Mix the remaining oil with the minced garlic, paprika, remaining salt and the zest of one lemon.
  3. Step 3: Nestle the fish among the potatoes, brush with the garlic oil and add slices of the second lemon.
  4. Step 4: Roast 10 to 12 minutes, until the fish flakes and reaches 145°F. Scatter with parsley and the juice of the first lemon.

Make a meal of it

In these plates

Also good in winter

More from the season

All winter recipes