Main
Baked Cod with Lemon and Potatoes
Thin-sliced potatoes roast first, then the fish joins them under garlic, lemon and paprika.
- 45 min
- Serves 4
- potatoes
- lemons
Winter plate · A bright dinner in the dark months
Fish and Citrus
Baked cod over potatoes with a fennel and orange salad and a warm orange dessert.
In what order
Fish and oranges share an oven at 400 to 425°F; assemble the salad while they cook.
The dishes
Salad
Orange and Fennel Salad
Juicy citrus slices with shaved fennel and mint: the freshest thing on a winter table.
- 15 min
- Serves 4
- oranges
- fennel
Dessert
Roasted Oranges with Honey Yogurt
Orange slices roasted until sticky and sweet, spooned over cold yogurt.
- 30 min
- Serves 4
- oranges
One list for the lot
Shopping list for 4
Every dish scaled to 4 servings and merged by aisle. Salt, pepper and oil you probably have already.
Produce
- 2fennel
- 1 bunchfresh mint
- 1 bunchfresh parsley
- 3 clovesgarlic
- 2lemons
- 8oranges
- 1 1/2 lbpotatoes
- 1/2red onion
Meat and fish
- 1 1/2 lbcod fillets
Dairy and eggs
- 2 cupsplain yogurt
Pantry
- 3 tbsphoney
- 5 tbspolive oil
- 1 tbspred wine vinegar
- 1 tspvanilla extract
- 1/2 cupwalnuts
Spices
- black pepper
- 1/2 tspground cinnamon
- 1 3/4 tspsalt
- 1 tspsmoked paprika
More winter plates
From the same season
A January weeknight
Cold Night Soup Supper
A family supper
Baked Potato Night
When the fridge is nearly empty
Pantry Supper