Main
Chickpea Stew with Greens
Smoky paprika, tomato and chickpeas in one pot, with kale wilted in at the end.
- 40 min
- Serves 4
- kale
Winter plate · When the fridge is nearly empty
Pantry Supper
A chickpea stew from cans and a cabbage side that has been waiting patiently.
In what order
Start the cabbage first, since it takes the longest. The stew and salad are quick.
The dishes
Side
Braised Red Cabbage with Apples
Slowly softened red cabbage with sweet-sour apples. It improves every day.
- 50 min
- Serves 4
- red cabbage
- apples
Salad
Orange and Fennel Salad
Juicy citrus slices with shaved fennel and mint: the freshest thing on a winter table.
- 15 min
- Serves 4
- oranges
- fennel
One list for the lot
Shopping list for 4
Every dish scaled to 4 servings and merged by aisle. Salt, pepper and oil you probably have already.
Produce
- 2apples
- 2fennel
- 1 bunchfresh mint
- 3 clovesgarlic
- 1 bunchkale
- 1lemon
- 4oranges
- 1 headred cabbage
- 1 1/2red onions
- 1yellow onion
Dairy and eggs
- 2 tbspbutter
Pantry
- 3 tbspapple cider vinegar
- 1/4 cupbrown sugar
- 2 canscanned chickpeas
- 1 cancanned diced tomatoes
- 5 tbspolive oil
- 1 tbspred wine vinegar
- 2 cupsvegetable broth
Spices
- black pepper
- 1 tspground cumin
- 2 1/4 tspsalt
- 2 tspsmoked paprika
More winter plates
From the same season
A January weeknight
Cold Night Soup Supper
A bright dinner in the dark months
Fish and Citrus
A family supper
Baked Potato Night