Soup
White Bean and Kale Soup
A thick, savoury soup with plenty of greens and a squeeze of lemon.
- 40 min
- Serves 4
- kale
- carrots
- celery
Winter plate · A January weeknight
Cold Night Soup Supper
White bean soup, a crunchy slaw and sticky roasted oranges to end on.
In what order
Oranges roast while the soup simmers; make the slaw 10 minutes before eating.
The dishes
Salad
Crunchy Winter Slaw
Cabbage, carrot and apple in a tangy yogurt dressing. It stays crunchy for days.
- 20 min
- Serves 4
- cabbage
- carrots
- apples
Dessert
Roasted Oranges with Honey Yogurt
Orange slices roasted until sticky and sweet, spooned over cold yogurt.
- 30 min
- Serves 4
- oranges
One list for the lot
Shopping list for 4
Every dish scaled to 4 servings and merged by aisle. Salt, pepper and oil you probably have already.
Produce
- 1apple
- 5carrots
- 2celery
- 1 bunchfresh parsley
- 3 clovesgarlic
- 1/2 headgreen cabbage
- 1 bunchkale
- 2lemons
- 4oranges
- 1yellow onion
Dairy and eggs
- 1/4 cupparmesan
- 2 1/2 cupsplain yogurt
Pantry
- 2 canscanned white beans
- 1 tspdijon mustard
- 3 tbsphoney
- 5 tbspolive oil
- 1 tspvanilla extract
- 5 cupsvegetable broth
- 1/2 cupwalnuts
Spices
- 1/2 tspground cinnamon
- 1 1/2 tspsalt
More winter plates
From the same season
A bright dinner in the dark months
Fish and Citrus
A family supper
Baked Potato Night
When the fridge is nearly empty
Pantry Supper