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AGRICISA

Winter · Main

Chickpea Stew with Greens

Smoky paprika, tomato and chickpeas in one pot, with kale wilted in at the end.

You need

Serves 4

Method

  1. Step 1: Warm the oil in a wide pot and cook the chopped onion for 7 minutes. Add the garlic, paprika and cumin for 1 minute.
  2. Step 2: Add the tomatoes, drained chickpeas, broth and salt. Simmer for 15 minutes.
  3. Step 3: Stir in the chopped kale and cook 5 to 7 minutes, until tender.
  4. Step 4: Finish with the lemon juice and serve with bread or rice.

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