Winter · Side
Braised Red Cabbage with Apples
Slowly softened red cabbage with sweet-sour apples. It improves every day.
- 50 min
- Serves 4
- Vegetarian
- Winter
You need
Method
- Step 1: Melt the butter in a large pot and cook the sliced onion for 5 minutes.
- Step 2: Add the shredded cabbage, sliced apples, vinegar, sugar, salt and half a cup of water. Stir well.
- Step 3: Cover and cook over low heat for 35 to 40 minutes, stirring every 10 minutes, until very tender.
- Step 4: Taste and add more vinegar or salt if needed.
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