Winter · Main
Sausage and Cabbage Skillet
Browned sausage and soft cabbage, sharpened with apple and mustard. A cold-night supper in one pan.
- 35 min
- Serves 4
- Winter
You need
Method
- Step 1: Brown the sausages in the oil in a large skillet over medium heat for 8 minutes. Remove and slice into rounds.
- Step 2: In the same pan, cook the sliced onion for 5 minutes, then add the shredded cabbage, diced apple and salt. Cover and cook 10 minutes, stirring now and then.
- Step 3: Return the sausage to the pan. Stir in the vinegar and mustard.
- Step 4: Cook 5 minutes more, until the sausage is cooked through (160°F) and the cabbage is tender.
Also good in winter
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