Spring · Main
Spring Onion Frittata
Eggs, a big handful of spinach and sweet young onions, finished in the oven for a tender middle.
- 25 min
- Serves 4
- Vegetarian
- Spring
You need
Method
- Step 1: Heat the oven to 400°F. Whisk the eggs with the milk, parmesan, salt and pepper.
- Step 2: Warm the oil in a 10-inch oven-safe skillet over medium heat. Cook the sliced scallions for 3 minutes, then add the spinach by handfuls until wilted.
- Step 3: Pour in the eggs and cook without stirring for 2 minutes, until the edges start to set.
- Step 4: Bake for 10 to 12 minutes, until the centre is just set. Rest for 5 minutes before slicing.
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