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AGRICISA

Spring · Dessert

Rhubarb Compote with Yogurt

Tart pink rhubarb softened with orange and a little honey, spooned over cold yogurt.

You need

Serves 4

Method

  1. Step 1: Slice the rhubarb into 1-inch pieces. Put it in a saucepan with the sugar, the zest and juice of the orange.
  2. Step 2: Cook over medium-low heat for 8 to 10 minutes, stirring now and then, until the pieces are soft but still hold some shape.
  3. Step 3: Stir in the vanilla and let it cool for 10 minutes.
  4. Step 4: Spoon the yogurt into bowls, drizzle with the honey and top with the compote.

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