Main
Lemon Chicken with Spring Potatoes
One tray: crisp chicken thighs, small potatoes and asparagus added at the end so it stays green.
- 55 min
- Serves 4
- asparagus
- potatoes
- lemons
Spring plate · A Sunday table for four
The First Warm Sunday
Roast chicken, soft lettuce and a pink fruit pudding: the first meal you can open the window for.
In what order
Make the compote first and let it cool, roast the chicken, then dress the salad as it rests.
The dishes
Salad
Butter Lettuce and Herb Salad
Soft lettuce leaves, a fistful of herbs and radish for crunch, with a sharp mustardy dressing.
- 10 min
- Serves 4
- butter lettuce
- radishes
- dill
Dessert
Rhubarb Compote with Yogurt
Tart pink rhubarb softened with orange and a little honey, spooned over cold yogurt.
- 25 min
- Serves 4
- rhubarb
- oranges
One list for the lot
Shopping list for 4
Every dish scaled to 4 servings and merged by aisle. Salt, pepper and oil you probably have already.
Produce
- 1 lbasparagus
- 2 headsbutter lettuce
- 1 bunchfresh chives
- 1 bunchfresh dill
- 1 bunchfresh thyme
- 4 clovesgarlic
- 3lemons
- 1orange
- 1 1/2 lbpotatoes
- 1 bunchradishes
- 1 lbrhubarb
Meat and fish
- 2 lbchicken thighs
Dairy and eggs
- 2 cupsplain yogurt
Pantry
- 1 tspdijon mustard
- 2 tbsphoney
- 6 tbspolive oil
- 1/3 cupsugar
- 1 tspvanilla extract
Spices
- black pepper
- 2 tspsalt
More spring plates
From the same season
A light lunch with friends
Green Soup Lunch
A late weekend morning
Slow Spring Brunch
A cool, wet evening
Rainy April Supper