Spring · Salad
Butter Lettuce and Herb Salad
Soft lettuce leaves, a fistful of herbs and radish for crunch, with a sharp mustardy dressing.
- 10 min
- Serves 4
- Vegetarian
- Spring
You need
Method
- Step 1: Wash the lettuce gently and dry it well. Tear the leaves into large pieces into a wide bowl.
- Step 2: Shake the oil, lemon juice, mustard, salt and pepper in a jar until creamy.
- Step 3: Slice the radishes thin and add them with the dill fronds and snipped chives.
- Step 4: Toss with just enough dressing to coat the leaves.
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