Pea and Mint Soup

Method

1. 1Step 1: Melt the butter in a large pot over medium heat. Cook the chopped onion with the salt for 6 minutes, until soft and not browned, then add the sliced garlic for 1 minute.
2. 2Step 2: Pour in the broth and bring to a simmer. Add the peas and cook for 4 minutes, just until tender.
3. 3Step 3: Add most of the mint leaves and the juice of half the lemon. Blend until smooth, in batches if needed, and taste for salt, pepper and more lemon.
4. 4Step 4: Ladle into bowls, add a spoonful of yogurt and a few torn mint leaves.