Spring · Side
Radishes with Butter on Toast
Cold radishes, soft butter and good salt on warm toast. Nothing else needed.
- 10 min
- Serves 4
- Vegetarian
- Spring
You need
Method
- Step 1: Let the butter soften on the counter while you wash and trim the radishes. Slice them thin.
- Step 2: Toast the bread until golden and crisp.
- Step 3: Spread the butter thickly, lay the radish slices on top and finish with the salt and snipped chives.
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