Spring plate · A late weekend morning

Slow Spring Brunch

A golden frittata, crisp salad and radish toast with something sweet to finish.

In what order

Compote first, frittata in the oven, then toast and salad while it bakes.

The dishes

1
Main
Spring Onion Frittata
Eggs, a big handful of spinach and sweet young onions, finished in the oven for a tender middle.
- 25 min
- Serves 4
- scallions
- spinach
Full recipe for Spring Onion Frittata
2
Salad
Butter Lettuce and Herb Salad
Soft lettuce leaves, a fistful of herbs and radish for crunch, with a sharp mustardy dressing.
- 10 min
- Serves 4
- butter lettuce
- radishes
- dill
Full recipe for Butter Lettuce and Herb Salad
3
Side
Radishes with Butter on Toast
Cold radishes, soft butter and good salt on warm toast. Nothing else needed.
- 10 min
- Serves 4
- radishes
- chives
Full recipe for Radishes with Butter on Toast
4
Dessert
Rhubarb Compote with Yogurt
Tart pink rhubarb softened with orange and a little honey, spooned over cold yogurt.
- 25 min
- Serves 4
- rhubarb
- oranges
Full recipe for Rhubarb Compote with Yogurt

One list for the lot

Shopping list for 4

Every dish scaled to 4 servings and merged by aisle. Salt, pepper and oil you probably have already.

Produce

2 headsbutter lettuce
2 bunchesfresh chives
1 bunchfresh dill
1lemon
1orange
3 bunchesradishes
1 lbrhubarb
2 bunchesscallions
5 ozspinach

Dairy and eggs

4 tbspbutter
8eggs
1/4 cupmilk
1/2 cupparmesan
2 cupsplain yogurt

Bakery

8sourdough bread

Pantry

1 tspdijon mustard
2 tbsphoney
5 tbspolive oil
1/3 cupsugar
1 tspvanilla extract

Spices

black pepper
1 3/4 tspsalt

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