Spring · Salad
Strawberry Spinach Salad
Late-spring berries, tender spinach, salty feta and toasted walnuts.
- 15 min
- Serves 4
- Vegetarian
- Spring
You need
Method
- Step 1: Toast the walnuts in a dry pan over medium heat for 3 minutes, until fragrant. Let them cool and roughly chop.
- Step 2: Whisk the oil, vinegar, honey and salt in a large bowl.
- Step 3: Hull and quarter the strawberries and slice the onion very thin. Add both to the bowl with the spinach and toss gently.
- Step 4: Crumble the feta over the top and finish with the walnuts.
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