Spring · Breakfast
Spinach and Egg Skillet
Garlicky greens with eggs set right in the pan, scooped up with toast.
- 20 min
- Serves 2
- Vegetarian
- Spring
You need
Method
- Step 1: Warm the oil in a medium skillet over medium heat. Cook the sliced garlic and pepper flakes for 30 seconds.
- Step 2: Add the spinach with the salt and stir until wilted, about 2 minutes. Make four wells in the greens.
- Step 3: Crack an egg into each well, cover the pan and cook 4 to 5 minutes, until the whites are set.
- Step 4: Crumble the feta on top and serve with the toasted bread.
Also good in spring
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