Lemon Chicken with Spring Potatoes

Method

1. 1Step 1: Heat the oven to 425°F. Halve the potatoes and toss them on a large tray with half the oil, a third of the salt and the thyme leaves.
2. 2Step 2: Rub the chicken with the rest of the oil, salt, pepper and the crushed garlic. Nestle it skin-side up among the potatoes and add lemon halves cut-side down.
3. 3Step 3: Roast for 35 minutes, until the skin is deep golden and the potatoes are tender.
4. 4Step 4: Add the trimmed asparagus to the tray and roast 8 minutes more. Squeeze the roasted lemon over everything.