Spinach and White Bean Soup

Method

1. 1Step 1: Warm the oil in a pot over medium heat. Cook the diced onion and carrots with the salt for 8 minutes, then add the garlic for 1 minute.
2. 2Step 2: Add the broth and the drained beans. Simmer for 10 minutes, mashing a few beans against the side of the pot to thicken it.
3. 3Step 3: Stir in the spinach until wilted, about 2 minutes. Finish with the juice of the lemon.
4. 4Step 4: Serve with the parmesan grated over the top.