Summer · Dessert
Peach Oat Crisp
Ripe peaches under a buttery oat crumble. Serve it just warm.
- 55 min
- Serves 4
- Vegetarian
- Summer
You need
Method
- Step 1: Heat the oven to 375°F. Slice the peaches (no need to peel) and toss in a baking dish with a quarter cup of the sugar and the lemon juice.
- Step 2: Rub the cold, cubed butter into the oats, flour, remaining sugar, cinnamon and salt with your fingertips until crumbly.
- Step 3: Scatter the topping over the peaches.
- Step 4: Bake 35 to 40 minutes, until the fruit bubbles at the edges and the top is golden.
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