Main
Pan-Seared Cod with Tomato Salad
Quick golden fish on a bowl of sweet cherry tomatoes, red onion and basil.
- 25 min
- Serves 4
- cherry tomatoes
- basil
Summer plate · A light end-of-week supper
Fish on Friday
Seared cod on a tomato salad, with potatoes and beans, and a warm peach crisp to follow.
In what order
Put the crisp in first, make the potato salad while it bakes, and sear the fish last.
The dishes
Salad
Green Bean and Potato Salad
A picnic salad dressed in vinegar instead of mayonnaise, so it travels well.
- 35 min
- Serves 4
- green beans
- potatoes
Dessert
Peach Oat Crisp
Ripe peaches under a buttery oat crumble. Serve it just warm.
- 55 min
- Serves 4
- peaches
One list for the lot
Shopping list for 4
Every dish scaled to 4 servings and merged by aisle. Salt, pepper and oil you probably have already.
Produce
- 1 lbcherry tomatoes
- 1 bunchfresh basil
- 1 bunchfresh parsley
- 1 lbgreen beans
- 2lemons
- 2 lbpeaches
- 1 1/2 lbpotatoes
- 1red onion
Meat and fish
- 1 1/2 lbcod fillets
Dairy and eggs
- 6 tbspbutter
Pantry
- 1/2 cupall-purpose flour
- 1/2 cupbrown sugar
- 1 tspdijon mustard
- 7 tbspolive oil
- 3 tbspred wine vinegar
- 1 cuprolled oats
Spices
- black pepper
- 1 tspground cinnamon
- 2 1/4 tspsalt
More summer plates
From the same season
A hot afternoon outdoors
Porch Lunch
A casual supper for a crowd
Taco Night in July
A night too hot to cook
Cool Kitchen Supper