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Summer plate · A hot afternoon outdoors

Porch Lunch

Cold soup, crisp fritters and a cool cucumber salad: very little time at the stove.

In what order

Blend the soup in the morning and chill it, make the salad, and fry the fritters just before eating.

The dishes

One list for the lot

Shopping list for 4

Every dish scaled to 4 servings and merged by aisle. Salt, pepper and oil you probably have already.

Produce

  • 1bell pepper
  • 2corn
  • 4cucumbers
  • 1 bunchfresh dill
  • 2 clovesgarlic
  • 1lemon
  • 1/2red onion
  • 1 bunchscallions
  • 3 lbtomatoes
  • 3zucchini

Dairy and eggs

  • 2eggs
  • 1/2 cupparmesan
  • 1 1/2 cupsplain yogurt

Bakery

  • 2sourdough bread

Pantry

  • 3/4 cupall-purpose flour
  • 1 tspbaking powder
  • 8 tbspolive oil
  • 2 tbspred wine vinegar

Spices

  • 2 1/2 tspsalt