Summer · Salad
Cucumber Dill Yogurt Salad
Cold, tangy and fresh, good on its own or next to anything off the grill.
- 15 min
- Serves 4
- Vegetarian
- Summer
You need
Method
- Step 1: Slice the cucumbers thin, toss with the salt and leave for 10 minutes. Drain off the liquid.
- Step 2: Stir the yogurt with the grated garlic, lemon juice and chopped dill.
- Step 3: Fold in the cucumbers and drizzle with the oil.
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