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AGRICISA

Summer plate · A casual supper for a crowd

Taco Night in July

Charred corn tacos with a cool cucumber salad and fruit crisp.

In what order

Bake the crisp, make the salad, then cook the corn and fill the tortillas at the table.

The dishes

One list for the lot

Shopping list for 4

Every dish scaled to 4 servings and merged by aisle. Salt, pepper and oil you probably have already.

Produce

  • 2avocados
  • 3corn
  • 3cucumbers
  • 1 bunchfresh cilantro
  • 1 bunchfresh dill
  • 1 clovegarlic
  • 2lemons
  • 2limes
  • 2 lbpeaches
  • 1/2red onion

Dairy and eggs

  • 6 tbspbutter
  • 1 cupcheddar
  • 1 cupplain yogurt

Bakery

  • 8tortillas

Pantry

  • 1/2 cupall-purpose flour
  • 1/2 cupbrown sugar
  • 1 cancanned black beans
  • 2 tbspolive oil
  • 1 cuprolled oats

Spices

  • 1 tbspchili powder
  • 1 tspground cinnamon
  • 1 1/4 tspsalt

More summer plates

From the same season

All sixteen plates