Corn and Black Bean Tacos

Method

1. 1Step 1: Cut the kernels from the corn. Cook them in the oil in a hot skillet for 5 to 6 minutes, without stirring much, until charred in spots.
2. 2Step 2: Add the drained beans, chili powder and salt and cook 3 minutes more. Squeeze in the juice of one lime.
3. 3Step 3: Mash the avocado with the juice of the second lime and a pinch of salt. Slice the onion thin and chop the cilantro.
4. 4Step 4: Warm the tortillas in a dry pan. Fill with beans and corn, cheese, avocado, onion and cilantro.