Summer · Soup
Tomato Gazpacho
A cold soup of ripe tomatoes and cucumber that needs no stove at all.
- 20 min
- Serves 4
- Vegetarian
- Summer
You need
Method
- Step 1: Chop the tomatoes, peeled cucumber, pepper and onion roughly. Tear the bread into pieces.
- Step 2: Blend everything with the garlic, vinegar and salt until very smooth. With the blender running, stream in the oil.
- Step 3: Taste and adjust the salt and vinegar. Chill for at least 1 hour.
- Step 4: Serve cold with a little more oil on top.
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