Summer · Main
Sheet Pan Sausage, Peppers and Zucchini
A weeknight tray of browned sausage and soft peppers, with almost no washing up.
- 40 min
- Serves 4
- Summer
You need
Method
- Step 1: Heat the oven to 425°F. Cut the peppers, zucchini and onion into large chunks.
- Step 2: Toss the vegetables on a large tray with the oil, garlic, oregano and salt. Push them aside and add the sausages.
- Step 3: Roast for 25 to 30 minutes, turning the sausages once, until they are browned and cooked through (160°F inside).
- Step 4: Serve straight from the tray with bread or rice.
Also good in summer
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