Summer · Breakfast
Blueberry Oat Breakfast Bake
Baked oatmeal you can cut into squares, warm for breakfast or cold on a busy morning.
- 45 min
- Serves 4
- Vegetarian
- Summer
You need
Method
- Step 1: Heat the oven to 375°F and butter an 8-inch baking dish with a little of the butter. Melt the rest.
- Step 2: Whisk the milk, eggs, maple syrup and melted butter. Stir in the oats, baking powder, cinnamon and salt.
- Step 3: Pour into the dish and scatter the blueberries over the top.
- Step 4: Bake 30 to 35 minutes, until set and lightly golden. Cool for 10 minutes before cutting.
Also good in summer
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