Summer · Main
Raw Tomato and Basil Pasta
Tomatoes marinate in oil and garlic while the pasta cooks, so the kitchen stays cool.
- 25 min
- Serves 4
- Vegetarian
- Summer
You need
Method
- Step 1: Chop the tomatoes and put them in a large bowl with the grated garlic, olive oil and 1 teaspoon of the salt. Let them sit for 20 minutes.
- Step 2: Cook the pasta in salted water until tender. Drain, keeping a splash of the water.
- Step 3: Toss the hot pasta with the tomatoes, torn basil and a little pasta water until saucy.
- Step 4: Serve with the parmesan.
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