Seasonal plates

Small menus of three to five dishes that belong together: a main, something green, often something sweet. Each one tells you what to start first, gives you one shopping list for the lot, and prints on a page or two.

Later in the year

Winter

Cabbage, citrus, stored roots, beans and soup.

A January weeknight

Cold Night Soup Supper

SoupWhite Bean and Kale Soup
SaladCrunchy Winter Slaw
DessertRoasted Oranges with Honey Yogurt

3 dishes · longest 40 min

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A bright dinner in the dark months

Fish and Citrus

MainBaked Cod with Lemon and Potatoes
SaladOrange and Fennel Salad
DessertRoasted Oranges with Honey Yogurt

3 dishes · longest 45 min

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A family supper

Baked Potato Night

MainLoaded Baked Potatoes with Broccoli
SaladCrunchy Winter Slaw
DessertRoasted Oranges with Honey Yogurt

3 dishes · longest 65 min

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When the fridge is nearly empty

Pantry Supper

MainChickpea Stew with Greens
SideBraised Red Cabbage with Apples
SaladOrange and Fennel Salad

3 dishes · longest 50 min

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Want the whole week, not one meal?

The week plan picks seven suppers from the season and merges one shopping list by aisle. You can also browse all forty-eight recipes on their own.

Plan my week All recipes