The kitchenSixteen plates · four seasons
The season on your plate
Seasonal plates
Small menus of three to five dishes that belong together: a main, something green, often something sweet. Each one tells you what to start first, gives you one shopping list for the lot, and prints on a page or two.
Later in the year
Spring
Tender greens, peas, radishes and the first herbs.
Want the whole week, not one meal?
The week plan picks seven suppers from the season and merges one shopping list by aisle. You can also browse all forty-eight recipes on their own.