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Sweet Potato Black Bean Chili

A thick, mildly spiced one-pot chili, sweet from the potatoes and smoky from the spices.

You need

Serves 4

Method

  1. Step 1: Warm the oil in a large pot and cook the chopped onion for 6 minutes. Add the garlic, chili powder and cumin and stir for 1 minute.
  2. Step 2: Add the diced sweet potatoes, drained beans, tomatoes, broth and salt. Bring to a simmer.
  3. Step 3: Cook partly covered for 25 to 30 minutes, until the potatoes are tender and the chili is thick.
  4. Step 4: Finish with the lime juice. Serve with rice or bread.