Autumn · Main
Sweet Potato Black Bean Chili
A thick, mildly spiced one-pot chili, sweet from the potatoes and smoky from the spices.
- 50 min
- Serves 4
- Vegetarian
- Autumn
You need
Method
- Step 1: Warm the oil in a large pot and cook the chopped onion for 6 minutes. Add the garlic, chili powder and cumin and stir for 1 minute.
- Step 2: Add the diced sweet potatoes, drained beans, tomatoes, broth and salt. Bring to a simmer.
- Step 3: Cook partly covered for 25 to 30 minutes, until the potatoes are tender and the chili is thick.
- Step 4: Finish with the lime juice. Serve with rice or bread.
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