Sausage and Brussels Sprouts Sheet Pan

Method

1. 1Step 1: Heat the oven to 425°F. Trim and halve the brussels sprouts, cut the apples into wedges and the onion into chunks.
2. 2Step 2: Toss everything but the sausage with the oil, salt and pepper on a large tray, cut-sides down for the sprouts.
3. 3Step 3: Add the sausages. Roast 25 to 30 minutes, turning the sausages once, until browned (160°F inside).
4. 4Step 4: Whisk the mustard with a spoonful of water, drizzle over the tray and serve.