Autumn · Salad
Apple Walnut Kale Salad
Kale softened with a little lemon and oil, with crisp apple and toasted walnuts.
- 15 min
- Serves 4
- Vegetarian
- Autumn
You need
Method
- Step 1: Strip the kale leaves from the stems and slice them very thin. Toast the walnuts in a dry pan for 3 minutes.
- Step 2: In a large bowl, whisk the lemon juice, oil, mustard, maple syrup and salt. Add the kale and massage it with your hands for 1 minute, until darker and softer.
- Step 3: Add the sliced apples and shaved parmesan and toss.
- Step 4: Top with the walnuts and serve.
Also good in autumn
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