Main
Sweet Potato Black Bean Chili
A thick, mildly spiced one-pot chili, sweet from the potatoes and smoky from the spices.
- 50 min
- Serves 4
- sweet potatoes
Autumn plate · A game-day or bonfire supper
A big pot of sweet potato chili with a sharp apple and kale salad on the side.
In what order
Start the chili early; make the salad as you serve and put the pears in when you sit down.
Main
A thick, mildly spiced one-pot chili, sweet from the potatoes and smoky from the spices.
Salad
Kale softened with a little lemon and oil, with crisp apple and toasted walnuts.
Dessert
Soft, spiced pear halves with a crunchy oat and walnut centre, served with cold yogurt.
One list for the lot
Every dish scaled to 4 servings and merged by aisle. Salt, pepper and oil you probably have already.
More autumn plates
A Sunday table for four to six
A cold October night
A cosy weeknight