Main
Squash and Sage Pasta
Roasted butternut cubes, browned butter and crisp sage tossed through pasta.
- 45 min
- Serves 4
- butternut squash
- sage
Autumn plate · A cosy weeknight
Squash and Pasta Night
Sage butter pasta with roasted squash, a little roasted-root side and a simple salad.
In what order
Both trays share a 425°F oven; boil the pasta when they have 10 minutes left.
The dishes
Side
Maple Roasted Carrots and Beets
Sweet, earthy roots with a little vinegar to keep them bright.
- 50 min
- Serves 4
- carrots
- beets
Salad
Apple Walnut Kale Salad
Kale softened with a little lemon and oil, with crisp apple and toasted walnuts.
- 15 min
- Serves 4
- kale
- apples
One list for the lot
Shopping list for 4
Every dish scaled to 4 servings and merged by aisle. Salt, pepper and oil you probably have already.
Produce
- 2apples
- 1 1/2 lbbeets
- 1 1/2 lbbutternut squash
- 8carrots
- 1 bunchfresh parsley
- 1 bunchfresh sage
- 1 bunchfresh thyme
- 2 clovesgarlic
- 1 bunchkale
- 1lemon
Dairy and eggs
- 4 tbspbutter
- 1 cupparmesan
Pantry
- 1 tbspapple cider vinegar
- 1 tspdijon mustard
- 2 tbspmaple syrup
- 7 tbspolive oil
- 12 ozpasta
- 1 cupwalnuts
Spices
- 2 1/2 tspsalt
More autumn plates
From the same season
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Harvest Sunday
A cold October night
Barley Soup Evening
A game-day or bonfire supper
Chili and Greens