Squash and Sage Pasta

Method

1. 1Step 1: Heat the oven to 425°F. Toss the peeled, cubed squash with the oil and half the salt and roast for 25 minutes, until caramelised.
2. 2Step 2: Boil the pasta in salted water until tender. Reserve a cup of the water and drain.
3. 3Step 3: Melt the butter over medium heat until it smells nutty and turns golden. Add the sage leaves and sliced garlic for 1 minute.
4. 4Step 4: Toss the pasta, squash and sage butter with a splash of pasta water. Finish with the parmesan and chopped toasted walnuts.