Cauliflower and Potato Curry

Method

1. 1Step 1: Start the rice according to the packet. Warm the oil in a large pot and cook the chopped onion for 6 minutes. Add the garlic, grated ginger and curry powder for 1 minute.
2. 2Step 2: Add the cauliflower florets, diced potatoes, tomatoes, salt and 1 cup of water. Cover and simmer for 20 minutes.
3. 3Step 3: Add the drained chickpeas and cook 5 more minutes, until the vegetables are tender and the sauce is thick.
4. 4Step 4: Stir in half the cilantro, spoon over rice and top with the rest.